Fall 2024

Doughnuts: $3.95 each

Baker’s Dozen (13): $47

Classics:

Vanilla Yeasted

Chocolate Yeasted

Original Cake Doughnut (OCD)

Apple Cider

Old Fashioned

Super Cakes

Angel Pillows

Not Quite Vegan: Vegan dough, glaze, and crumbs fried in the same fryer as our regular doughnuts (because we only have 1 doughnut fryer)

Signatures:

Curiosity Crullers

Cloud

Hot Cakes

Brown Butter Sourdough

Meltaway (Saturday/Sunday)

Laminated Brioche (Saturday/Sunday)

Curiosities:

Dark Knight: Chocolate sour cream cake

Boston Cream: Vanilla yeasted with Vanilla Pudding, Chocolate glaze, and Pretzel crumbs

Milk Chocolate Mousse: Vanilla yeasted doughnut with Chocolate Mousse and powdered sugar

Vanilla Cream: Vanilla yeasted doughnut with vanilla cream and powdered sugar

Chocolate Babka

Cinnamon Roll Babka

Thumbprints: Vanilla Fritter dough with jelly centers

Savory “Zeppole”: Fried dough, dusted with powdered sugar or rolled in Cinnamon Cardamom sugar for those looking for something a little less sweet.

BREAD:

Croissants 

Friday, Saturday, Sunday 10am

$5.00

Cinnamon Rolls

Saturday, Sunday 10am

$5.00

Sourdough Focaccia

Wednesday afternoons, Thursday-Sunday

$10.00

Naturally Leavened Sourdough Loaf

Thursday, Friday, Saturday, Sunday

$12.00

Doughnut Crisp

Slice $5.00/Pan $20