Fall 2024
Doughnuts: $3.95 each
Baker’s Dozen (13): $47
Classics:
Vanilla Yeasted
Chocolate Yeasted
Original Cake Doughnut (OCD)
Apple Cider
Old Fashioned
Super Cakes
Angel Pillows
Not Quite Vegan: Vegan dough, glaze, and crumbs fried in the same fryer as our regular doughnuts (because we only have 1 doughnut fryer)
Signatures:
Curiosity Crullers
Cloud
Hot Cakes
Brown Butter Sourdough
Meltaway (Saturday/Sunday)
Laminated Brioche (Saturday/Sunday)
Curiosities:
Dark Knight: Chocolate sour cream cake
Boston Cream: Vanilla yeasted with Vanilla Pudding, Chocolate glaze, and Pretzel crumbs
Milk Chocolate Mousse: Vanilla yeasted doughnut with Chocolate Mousse and powdered sugar
Vanilla Cream: Vanilla yeasted doughnut with vanilla cream and powdered sugar
Chocolate Babka
Cinnamon Roll Babka
Thumbprints: Vanilla Fritter dough with jelly centers
Savory “Zeppole”: Fried dough, dusted with powdered sugar or rolled in Cinnamon Cardamom sugar for those looking for something a little less sweet.
BREAD:
Croissants
Friday, Saturday, Sunday
$5.00
Sourdough Focaccia
Wednesday afternoons, Thursday-Sunday
$10.00
Naturally Leavened Sourdough Loaf
Thursday, Friday, Saturday, Sunday
$12.00
Doughnut Crisp
Slice $5.00/Pan $20
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